BST & Egg Sandwich 

Ingredients:

• 8 Beef or turkey or pork Bacon 

• Oil 

• 4 slices sourdough bread

• 2 tablespoons butter 

• 2 Eggs 

• 4 tomatoes slices

• Provolone cheese

• 6-8 spinach 

• Salt and pepper 

• (optional) Seasonings: Garlic, Oregano, salt, and pepper 

Equipment:

• Griddle (optional)

• Pan

• Baking pan

• Tongs

Directions:

1.  Preheat the oven to 350 degrees for the turkey bacon. Place 8 pieces of bacon on a baking sheet, wrapped with aluminum foil or parchment paper. Then seasoned the bacon on one side with a dash of garlic powder and oregano with a pinch of salt and pepper on each bacon. Then put the bacon in the oven for 15 minutes.

2. Cook the sourdough bread or grill it.

3. Cook the egg (with seasoning salt, pepper).

4. Cut half of a tomato into 2 pieces.

5. To make the sandwich- place the bottom bread first, then 3-4 spinach, then 2 pieces of tomatoes (with salt and pepper), then 2 pieces of bacon after the other (making it 4), then fried egg, then bread.