Alfredo with Mac & Cheese Pasta

Ingredients:

• ½ cup Mac and cheese pasta

• Dash salt(optional)

• For the sauce

• 2 Tbsp all-purpose flour

• ½ tbsp of Butter or a dash of oil

• 3 cloves of garlic 13.5

• 1 cup milk 130

•   tsp pepper 

• pinch salt

• The other seasons

• A dash of all-purpose ranch seasoning  

• ½ teaspoon of garlic powder. 

• ⅓ to ½ cup of parmesan cheese 

• Optional-1 thyme

Equipment:

• 1 big pot (for boiling the pasta)

• 1 small pot or large pan (for sauce)

• Spoon

• Cutting board

• Knife

• Strainer

Directions: 

Disclaimer: read the direction before starting.

1. Boil the 3 cups of water on medium heat in a medium saucepan (with a dash of salt-optional). When the water starts boiling frequently you place ½ cup of Mac and cheese pasta in the pan. Stir continually till ready. You know the pasta is ready when it's soft it will take approximately 10 minutes to boil.

2. While the water is boiling, cut/mince the 3 garlic cloves. Put butter or oil in another pan/pot then fry the minced garlic for 1 minute on medium heat. 

3. Add 1 cup of milk, pepper, salt, all-purpose ranch seasoning, and the other seasoning and stir.

4. Add 1 cup of parmesan cheese and garlic powder and mix to combine then cook on low heat. 

5. The mac and cheese pasta should be done when soft. Strain the pasta then place it in the sauce and mix till combined.

6. Optional you can top the Mac and cheese pasta with Alfredo sauce with thyme.